On the terrace or in the dining room with its elegant decor, La Taverne Masséna offers you a varied menu honouring the great traditional dishes of France (special choucroute garnie, seafood choucroute, andouillette, tête de veau, frog’s legs and escargots, along with Niçois specialities including petits farcis, daube and cod).
The restaurant also offers a large range of unique pizzas, pasta dishes, salads, meat and fish dishes, artisan ice creams, and homemade desserts.
La Taverne Masséna: + 33 4 93 87 77 57
25 Rue Masséna, Nice
Open daily from 11:30 am continuously through to 12:30 am and 1 am in high season.
Our restaurant can welcome groups of up to 100 people, with a dining room that can be completely booked for private use.
All our dishes are also available to take away.